If you had a friend visiting you, what are some of the local spots you’d want to take them around to? We are truly Colorado from the name on the wall to what we put in a jar. I am most proud of the fact that we not only focus on a quality product but also history and a link between our shine and the moonshine that was being distilled along the front range a hundred years ago. For Colorado moonshiners, sugar beets was the states cash crop and an easily accessible sugar source for distilling alcohol. Pretty much every state in the union made some sort of illegal distilled spirit from 1920-1933, that spirit mostly varied based on what was geographically available for fermentation. Throughout prohibition Colorado moonshiners used beet sugar to distill a unique spirit referred to as “sugar moon”. Luckily I have an incredible support system, my wife Jennifer (Tasting Room Manager/Head of Marketing) who quickly became the most important leader of 3 Hundred Days Distilling and my daughter Paige (Processing Manager/Quality Control).Īlright, so for those in our community who might not be familiar with your business, can you tell us more?ģ Hundred Days Distilling is moonshine distillery that prides itself on recreating a time honored tradition of producing a traditional Colorado moonshine. I quickly discovered managing my own risk was easier than risking the future of my family by opening a business. Multiple deployments to Iraq and Afghanistan, being responsible for disarming bombs was about as risky as one could imagine. We had the good fortune of connecting with Mike Girard and we’ve shared our conversation below.Īs a former Explosive Ordnance Disposal Technician in the Army I have never had much of a problem taking risks.
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